Archive for October 2011
Party Drinks
October 30, 2011 | 
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by Donzor Photography
Everybody loves a party and most adults love a party that includes alcoholic beverages of some sort. While some have an acquired taste for only certain drinks others enjoy broadening their horizons and trying something new. So why not throw a party and provide something everyone will enjoy.
There are thousands of drinks out there so it can be difficult to decide what kind to serve at your party. Depending on the time of year it might be fitting to do themed drinks or even
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Budapest Food And Drink
by neonbubble
Introduction:
Recent years have seen an expansion in the range of cuisines on offer but traditional Magyar cooking still dominates Budapest menus.
In common with most Central European countries, meat dishes in Hungary are the staple, portions are generous and desserts rich. Prices are, on the whole, extremely reasonable even in the best of Budapest’s many restaurants.
Hungarians are especially passionate about their soups, desserts and pastries and stuffed pancakes (palacsin
Asian Food Recipes
by Tracy Hunter
ASHY-Soup
500 g mutton
250 grams of horse meat (flank)
75-100 g fat kurdjuchnogo
2 radishes
4 onions
4.3 Tomato
1 clove garlic
or 3-4 heads and green garlic or bulb 1 cup chopped green steppe (lady’s purse, alfalfa, etc.)
or 2 tbsp. tablespoons parsley, 1 tbsp. teaspoon chervil
2 eggs
1-2 tbsp. tablespoons milk
1 teaspoon flour
0.5 tsp black pepper
2.3 bay leaves
1,5 L of boiling water
1. Prepared bone mutton and horse meat (one piece), pour boiling water, boil the broth.